A little taste of Tierra Fina
From our grove
to your table
The olive trees are part of everyday life here. Each autumn, we gather their fruit and take our harvest to the local mill to be cold pressed into Tierra Fina olive oil. Here’s our story, in pictures.
01 · In our olive grove
It starts with our trees
These are the trees you’ll find around Tierra Fina. When harvest time comes, we spread the nets beneath them and begin gathering the olives.
02 · Harvest time
A harvest of our own
Gathering, sorting and filling the crates: a very hands-on part of life here. Our November 2025 harvest weighed 489 kg.
03 · At the local mill
From olives to olive oil
With our harvest gathered, we take the olives to the mill in Torrox, where they are processed and cold pressed into oil.
04 · Fresh from the mill
There it is — our oil
After a day among the trees, this is the moment we’ve been waiting for: seeing the fresh oil flow and bringing it home to Tierra Fina.
05 · Back at Tierra Fina
The first taste
A piece of bread, a little of the fresh oil, and Sal’s first taste back at home. The loveliest way to finish harvest day.
From our olive grove
Our olive oil,
in your kitchen
Our Tierra Fina olive oil is there for you to enjoy in the kitchen during your stay — for cooking, dressing a salad or dipping a piece of bread. From the trees around you to the food on your table.
